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鸡肉米线怎么做好吃求配方
更新时间： 2020-08-17 00:00:00  

材料：米线、豆芽、豆腐皮、火腿、鸡肉、油、盐适量。

做法：

先将米线、豆芽、豆腐皮等材料分别下锅焯烫，米线焯烫半分钟后捞出自然晾凉，豆芽、豆腐皮则焯烫至熟备用；将乌鸡或者柴鸡放入砂锅中，用中火慢慢煲，直到鸡肉软烂即可，同时保证汤面上有一层薄油；鸡汤沸腾后将砂锅烧热，将汤和油盛入砂锅中保持温度；食用前先放鹌鹑蛋、里脊片等生材料；肉片变白后再下火腿片、米线、豆芽、豆腐皮等，拌匀后即可。

关键词： 鸡肉 怎么 好吃 配方

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