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豆瓣酱炖青鱼的家常做法
更新时间： 2020-07-14 00:00:00  

食材:盐、青鱼、酱油、葱、姜、蒜、花椒大料、豆瓣酱两勺、醋、料酒、油

1、青鱼清洗干净；2、准备辅料；3、油热后放入花椒大料爆香；4、放入鱼两面煎黄；5、放入调料；6、加入适量的水，盖上盖炖；7、出锅。

关键词： 豆瓣 青鱼 家常 做法

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