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鸭血煮多久
更新时间: 2021-05-26 02:53:29  

1、鸭血在沸水中煮十到十五分钟之后就会变成固态。

2、鸭血为家鸭的血液。以取鲜血为好。味咸,性寒。能补血、解毒,营养价值很高,含有丰富的蛋白质和多种微量元素,如铁、钙等,能满足身体对铁质钙质的需要。

关键词: 多久

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