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做泡椒凤爪的方法
更新时间： 2021-05-26 10:58:38  

1、首先将凤爪去指甲后切开，凉水下锅，锅内放入葱姜、花椒、料酒，开水煮5-10分钟捞出，清洗掉油脂放凉控干水。

2、将凤爪放入密封罐内，加入盐、糖、白醋，放入泡椒、小米椒，倒入泡椒水，倒入凉白开没过凤爪，放点花椒。

3、将放好泡椒凤爪的密封罐放入冰箱冷藏12-24小时，泡椒凤爪就做好了。

关键词： 凤爪 方法

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