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凉瓜炒蛋最正宗的做法
更新时间： 2020-08-19 00:00:00  

主料：苦瓜2条、鸡蛋2个，辅料：油适量、盐适量、红椒1个、蒜少许；

做法：

准备好所有食材；苦瓜切开去囊，切成斜片；切好的苦瓜用盐腌制出苦水，红椒与姜切成丝备好；鸡蛋打散备用，先将鸡蛋煎好备用；腌制出苦水的苦瓜冲水沥干水份，热锅烧油，放入姜丝爆香，倒入苦瓜炒；苦瓜半熟时放入青椒，再次倒入炒好的鸡蛋，放入调料炒均即可。

关键词： 正宗 做法

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