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立夏团子怎样做才好吃
更新时间： 2020-09-25 00:00:00  

立夏团子的材料:梗米粉、五花肉、鸡蛋、片糖、当归粉、红糖、花生米、盐

做法:

热锅，将五花肉切成大拇指指甲大小后入锅煎油，放入花生米碎炒香，加入2大碗冷水烧开；倒入梗米粉，盐，当归粉，和好的的鸡蛋液，翻炒，直至梗米粉彻底炒熟，加入红糖水上色，如图，关火，冷却；均匀揉成大小一致的团子，团子内根据个人对糖的喜好加入片糖，包裹成型；大火蒸30分钟，关火焖5分钟出锅即可。

关键词： 立夏 团子 怎样 好吃

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