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泰式鸡肉饭怎么做
更新时间： 2021-02-28 21:31:22  

1、在奶锅中加入3倍米的水煮开后小火煮15分钟。之后关火焖5分钟。沥干水分备用。在热锅里放入适量芝麻油，油热后下剩下的洋葱粒翻炒至软后加入米饭翻炒至米粒表面油光亮。盖上锅盖保温。

2、在另一个热锅中放3勺椰子油，倒入3/4的洋葱碎、辣椒粉炒至透明。加入鸡肉糜、椰蓉丝，中高火将鸡肉炒至金黄。加入蒜末、姜末炒1-2分钟。加入生抽、芝麻油、鱼露翻炒均匀后加入去根菠菜。翻炒至菠菜变软，离火。加入罗勒、薄荷叶翻炒均匀。装盘，盛上准备好的米饭撒点黑芝麻，黄瓜切半摆盘。每份鸡肉饭上挤半个柠檬汁，可以再在肉上撒点辣椒粉。

关键词： 鸡肉 怎么

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