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烘焙用哪种玉米油
更新时间： 2020-10-31 00:00:00  

烘焙用普通的玉米油即可，玉米油，又叫粟米油、玉米胚芽油，它是从玉米胚芽中提炼出的油。玉米胚芽脂肪含量在17%～45%之间，大约占玉米脂肪总含量的80%以上。玉米油中的脂肪酸特点是不饱和脂肪酸含量高达80%～85%。玉米油本身不含有胆固醇，它对于血液中胆固醇的积累具有溶解作用，故能减少对血管产生硬化影响。

关键词： 玉米油

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