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排骨如何炖才能正确下奶
更新时间： 2020-09-24 00:00:00  

食材：排骨、玉米、山药、木耳、盐适量。

步骤：

1、将排骨先用开水烫一下，去除血水和腥气，然后将排骨捞起，用清水洗净备用；

2、将排骨和玉米一起用中火煮30分钟后将山药、木耳放入，再用中火煮十分钟；

3、加入适量盐即可盛起食用。

关键词： 排骨 如何 才能 正确

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