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香辣鸡片做法步骤
更新时间： 2021-05-27 20:42:39  

1、食材：鸡脯肉500克，花生油750克，花椒末15克，辣椒油10克，味精5克，姜汁15克，白糖少许，盐适量，玉米粉100克，鲜汤50克，鸡蛋清50克。

2、将鸡脯肉洗净，切成大薄片，用盐，鸡蛋清，玉米粉拌匀；

3、把浆好的鸡片放入六成热油中，炸呈金黄色；

4、起锅，放入底油，烧热，下入花椒末，炸出香味，再加入辣椒油，白糖，味精，姜汁，鲜汤，放入鸡片，用小火火靠5分钟，出锅后，晾凉即可。

关键词： 做法 步骤

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