鲍汁白菜豆腐丁-天气预报

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鲍汁白菜豆腐丁

更新时间： 2021-05-28 13:46:01

1、材料：小白菜一把、豆腐一块、鲍鱼汁两汤勺、生抽一汤勺、胡椒粉少许、盐适量、白糖少许、水淀粉适量、葱姜蒜。

2、小白菜洗净，用加了盐的开水焯至变色，捞出过凉，切段备用；

3、豆腐打成大丁，用热锅热油煎成金黄色，取也备用；

4、取一碗，加入鲍鱼汁、生抽、盐、白糖、水淀粉等混合调匀，葱姜蒜切末；

5、净锅入底油，三成热时下葱姜蒜末爆香，倒入白菜段、豆腐丁大火翻炒，加胡椒粉及调好的汁，中火烧半分钟，让鲍鱼汁均匀地裹在食材上，收汁即可出锅。

关键词：白菜豆腐

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