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牛蒡烹饪方法
更新时间： 2021-05-29 01:15:51  

1、香辣三丝牛蒡：原料：小黄瓜、胡萝卜、牛蒡适量。

2、做法：牛蒡用刀刮去表皮；黄瓜、胡萝卜、牛蒡分别切丝，牛蒡丝需泡在清水里；水烧开后放入牛蒡丝烫3分钟；放入胡萝卜丝继续烫2分钟；捞起放入冰水里至凉；生抽1小勺、陈醋、香油、蜂蜜（或红糖）各0.5小勺、辣椒油适量搅拌均匀，将调制好的湿料和沥干水分的三丝拌匀；洒上炒熟的白芝麻即可。

关键词： 牛蒡 烹饪 方法

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