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蒜香鸡爪的做法
更新时间： 2021-03-01 21:31:41  

1、鸡爪洗净去掉脚趾对半切开。焯熟过冷水。准备姜、蒜、小米辣打碎放碗中加盐、白糖、生抽、米醋、老抽、柠檬汁、白酒、味精、鸡精、香油拌匀，锅中少许水加香叶、八角、花椒煮开，将料水.将料水倒入鸡爪中搅拌均匀，将料汁倒进去抓拌均匀，撒上辣椒粉，盖上保鲜膜腌制一晚或8小时即可。

2、鸡爪的营养价值颇高，含有丰富的钙质及胶原蛋白，多吃不但能软化血管，同时具有美容功效。

关键词： 做法

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