天气预报 > 美食 > 烧饼发面和面技巧
烧饼发面和面技巧
更新时间: 2021-05-29 21:21:10  

1、准备材料:面粉500g、水290g、食盐2g、调和油1勺、酵母(干)3g、白糖适量。

2、面粉加入酵母、盐混合。

3、加入清水和成面团。

4、倒入油,继续揉。

5、将油全部揉进去。

6、醒发半小时以上至面团增大。

7、排气,常温醒发10分钟即可。

关键词: 烧饼 发面 和面 技巧

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