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干豆角怎样做才下饭
更新时间： 2021-05-30 05:18:44  

1、干豆角，五花肉，料酒，老抽，葱，姜，八角，小茴香，桂皮，草寇，白芷，白糖。

2、将干豆角事先泡发几个小时后切成段，猪肉切小块焯水备用;

3、起油锅，加入白糖，等白糖溶化后下焯好的猪肉迅速煸炒;

4、猪肉出油后加入热水，放入料酒、老抽、八角、小茴香、桂皮、草寇、白芷、姜、葱和盐改小火炖煮;

5、加入干豆角小火炖煮20分钟后，大火收汁即可出锅。

6、美味好吃的干豆角做好了。

关键词： 豆角 怎样

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