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如何做黑鱼汤且味道鲜美而不腥
更新时间： 2020-09-16 00:00:00  

食材：黑鱼适量、豆腐适量、葱适量、姜适量、盐适量、料酒适量、白胡椒粉适量。具体做法：

将黑鱼清晰干净，切成大块；淋入料酒，撒上盐和白胡椒粉拌匀，腌制10分钟，沥干水分；姜切片，小葱打结；豆腐切成小块，在开水中烫一下后捞出沥水；炒锅中倒油，放入姜片爆香；放入黑鱼，煎至两面微金黄；淋入料酒，盖上锅盖焖1分钟，能更好去腥；加适量开水，放入小葱，不盖锅盖，大火煮5分钟；放入豆腐，盖上锅盖煮开，转中火再煮8分钟；出锅前加盐和白胡椒粉调味即可。

关键词： 如何 鱼汤 味道 鲜美

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