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焖油豆腐做法窍门
更新时间： 2021-05-30 09:59:13  

1、材料：油豆腐、葱、红尖椒、姜、瘦肉、蚝油、酱油、辣椒酱、鸡精、湿生粉。

2、做法：油豆腐切块，葱白、红尖椒、姜切末，瘦肉剁末备用，葱青切段。起油锅，将油豆腐炸至金黄捞出沥油，留油锅，炒香配料，淋入适量的清水。加入调料调匀，倒下炸好的油豆腐，小火焖至收汁，放入葱青段，转大火轻快翻炒即可。

关键词： 豆腐 做法 窍门

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