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自酿葡萄酒发酵结结束如何澄清
更新时间: 2020-11-06 00:00:00  

葡萄酒澄清将鸡蛋清打成泡沫状(这个过程可能要15分钟),用少量葡萄酒充分搅拌混合,然后加入酒中,再充分搅拌和静置,至酒液清透明,将沉淀物弃掉。葡萄酒是以葡萄为原料酿造的一种果酒。葡萄品种是决定葡萄酒味道的主要因素,知道这瓶酒所使用的葡萄品种就可以大致判断出这瓶酒的味道。

关键词: 葡萄酒 发酵 结束 如何 澄清

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