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卷心菜凉拌最简单方法
更新时间： 2021-05-31 01:08:53  

1、材料：卷心菜、芝麻油、葱花、生姜丝、酱油、精盐、味精、食醋、白糖适量。

2、将卷心菜洗净，切成细丝，放入沸水中烫3-5分钟后，再用凉开水过凉，控干水分，放入盆中。

3、加入适量酱油、芝麻油、食醋、精盐、白糖、葱花、生姜丝、味精拌匀调味即成。

关键词： 卷心菜 凉拌 简单 方法

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