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求天津灌汤包配方及做法
更新时间： 2020-09-15 00:00:00  

主料：小麦面粉500克，鸡肉300克；

辅料：肉皮清冻100克，大葱20克，姜20克；

调料：料酒15克，盐4克，味精2克，花生油20克，五香粉1克；

做法如下：

将面粉用开水烫一半后再用温水和成面团；将鸡肉剁成内泥；肉皮冻切碎；将葱、姜末放下鸡肉内；将皮冻及料酒、精盐、味精、花生油、五香粉加入鸡肉馅内拌匀；将面团揪成剂子，擀成圆片，包入馅，捏成褶；上屉蒸15分钟左右，取出装盘即成，皮薄馅大，汤汁鲜美。

关键词： 天津 配方 做法

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