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酸辣爽脆腌青瓜的做法
更新时间： 2021-06-01 05:11:47  

1、食材：黄瓜1根；辣椒2个；独蒜头1个；盐2克；酱油1汤匙；苹果醋2汤匙；辣椒油2克；香油5克。

2、黄瓜洗净，间隔削去黄瓜皮，用刀背拍扁后切成小段。

3、蒜头去皮拍扁剁碎，辣椒切碎，全部食材盛入大碗中。

4、调入香油、酱油、辣椒油、少许盐，调入苹果醋或陈醋均可。

5、用筷子搅拌均匀，腌制2分钟即可食用。

关键词： 做法

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