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鱼丸米线怎么做
更新时间： 2021-06-04 09:07:42  

1、米线200克，紫菜1片，鱼丸10个(炸鱼丸和白鱼丸各半)，鸡肉火腿肠1条，番茄1个，菜心300克，罐头鸡汤1罐或鸡精10克，盐，麻油，姜片，蒜头，葱花各适量。

2、米线放入煲里等水烧开后，煮3～4分钟，熄火，不要打开煲盖，等米线变软，冲冷水。

3、鱼丸切半，鸡肉火腿肠切段，番茄切成8瓣，菜心洗干净，紫菜发洗干净。

4、烧热油1汤匙，下姜片，蒜头爆香，加入鱼丸，鸡肉火腿肠稍炒几下，倒入鸡汤，加适量的清水至汤滚，放紫菜、番茄和菜心，煮熟后再放米线，至全部材料烧滚后，调味放麻油和葱花便成。

关键词： 怎么

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