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青剁椒酱如何长期保存方法
更新时间： 2021-06-05 01:33:10  

1、用无水无油消毒干净的勺子取用辣椒酱，吃完拧紧瓶盖，再放回到干净无异味的冰箱。

2、密封玻璃瓶洗净晾干，并倒入高度白酒旋转消毒，倒出白酒，消毒的毛巾擦干玻璃瓶。

3、辣椒酱放凉后装进玻璃瓶，封存入冰箱冷藏。一样用干净的勺子取食。

关键词： 如何 长期 保存 方法

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