天气预报 > 美食 > 牛脊髓涮火锅涮多久
牛脊髓涮火锅涮多久
更新时间: 2021-06-06 05:05:44  

1、火锅牛脊髓烫5分钟左右即可熟。

2、牛脊髓的功效:牛骨髓为牛科动物黄牛或水牛的骨髓。每100克牛骨髓含蛋白质36.8克、钙304毫克,是高蛋白、低脂肪及含优质有机钙的富营养原料,很多壮骨粉、补钙产品所用原料就是来自牛骨髓。

关键词: 脊髓 火锅 多久

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