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鲳鱼蒸咸蛋做法窍门
更新时间： 2021-06-07 16:51:02  

1、材料用量：鲳鱼1条、咸蛋2个、盐糖适量、味精适量、料酒适量、葱姜适量、胡椒粉适量、油适量。

2、做法：

（1）准备鲳鱼2条；咸蛋2个；

（2）鲳鱼洗净,沥干水份,把2个咸蛋去壳放上；

（3）加料酒,盐,糖,味精,葱,姜,油,胡椒粉；

（4）用保鲜膜封住,留三个小孔,放微波炉高火4-5分钟即可。

关键词： 做法 窍门

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