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佛手瓜怎样煲汤好
更新时间： 2020-09-28 00:00:00  

佛手瓜加排骨一起煲好。

主料：佛手瓜、猪骨头、草果、盐、葱、姜。

做法：

骨头放入煮锅里焯一下水然后捞出洗净血水。洗净的排骨放入砂锅里，加入适量水。砂锅放火上煮沸后撇去浮沫，然后放入一个草果，拍散的姜块和葱段，改小火煮2小时。佛手瓜削皮外层硬皮后洗净。把洗好的佛手瓜正中切成两半，切去老化瓜心后再切成小块。排骨煮两小时后放入佛手瓜同煮。放入盐煮至瓜熟即可。

关键词： 佛手 怎样

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