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糯米酥角的制作方法
更新时间： 2021-06-08 11:32:58  

1、将糯米淘洗干净后放入9寸盘中加清水适量入笼蒸熟；

2、将腊肉、卤豆干、西芹分别切粒；

3、熟糯米与熟腊肉丁、卤豆干粒，西芹粒及盐、味精、胡椒粉制作成馅料；

4、用春卷皮包入馅料，做成半圆形，入八成油中炸至金黄色即成。

关键词： 糯米 制作 方法

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