看大厨如何做牛筋汤-天气预报

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看大厨如何做牛筋汤

更新时间： 2021-06-09 01:57:09

1、牛蹄筋100克，火腿片、水发香菇各50克，当归、紫丹参各适量。

2、调料：食用碱、姜片、葱段、料酒、味精、盐。

3、香菇去蒂，洗净，切片；当归、紫丹参洗净，装入纱布袋中。

4、牛蹄筋用温水洗净放入锅内，加入清水及食用碱，加盖焖煮30分钟，捞出洗净，待牛蹄筋发涨后切成段备用。

5、煲锅中加入适量清水，放入料酒、牛蹄筋段、姜片、葱段、香菇片、火腿片、纱布袋，大火煮沸后转小火煲约3小时，拣出葱段、姜片、纱布袋，加盐、味精调味即可。

关键词：如何牛筋

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