天气预报 > 美食 > 蟹黄肉包制作方法
蟹黄肉包制作方法
更新时间: 2021-06-09 08:54:04  

1、面粉200克、水80克、酵母30克、盐20克、蟹黄20克、瘦肉30克、肥肉30克、葱10克。

2、面团发酵至两倍大。

3、肉馅加入配料。

4、肉馅舀至面皮。

5、面包包裹好。

6、下锅蒸至膨胀,待香味飘出,出锅。

关键词: 蟹黄 制作 方法

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