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正宗竹笋的制作方法
更新时间： 2021-06-11 06:00:20  

方法：首先要把竹笋去根切块，加盖焯水5分钟备用，热锅倒油，油温五成热，倒入肉馅翻炒至变色，倒入香菇和竹笋块煸炒，倒入调料翻炒均匀，加入清水，盖上锅盖焖3分钟后，出锅装盘，最后淋上香油，葱花，芝麻即可。

关键词： 正宗 竹笋 制作 方法

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