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腌咸大闸蟹制作方法
更新时间： 2021-06-12 02:51:08  

1、将活螃蟹洗净放入盆中,倒入半盆凉水,以水量没过螃蟹为佳。

2、将葱、姜、蒜切沫放入盆中,添加食盐若干(可根据螃蟹的数量,5只螃蟹可加食盐5勺),加入味精、鸡精少许,盖上盖子并压住盖子搁置5小时

3、5小时后,倒掉盐水,去掉螃蟹脐,揭盖,将螃蟹身体顺中间掰开,与葱花香菜拌匀。

4、腌制螃蟹有另一种独特的风味,其肉质鲜美要远超蒸、煮等吃法。

关键词： 闸蟹 制作 方法

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