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卤鸡蛋的制作方法步骤
更新时间： 2021-06-12 00:57:25  

1、锅内添2000毫升水，放入调料，待水开后滚3分钟，做成卤汤，端下备用。

2、鸡蛋煮熟，捞出放冷水里激一下，用筷子逐个把鸡蛋皮敲破。

3、敲破的鸡蛋放入卤锅内煮开，离火用卤汤养住备用。

4、上桌时切成月牙状，最后装盘后浇点卤汤即可。

关键词： 卤鸡 制作 方法 步骤

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