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猪肉圆葱混沌做法窍门
更新时间： 2021-06-13 23:57:24  

1、原料：馄饨皮150克，猪肉100克，圆葱25克，虾皮10克，鸡蛋1个、盐、香油、鸡精。

2、猪肉、圆葱分别洗净，剁碎末；虾皮用清水稍泡一下；

3、将猪肉末、圆葱、虾皮、鸡蛋、放入一盆中，加入盐、香油、鸡精一起拌匀成馅料；

4、将馅料包入馄饨皮中，包成馄饨，入烧沸的锅中大火煮至浮起，加适量冷水，续煮至熟即成。

关键词： 猪肉 混沌 做法 窍门

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