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肉片汤最简单做法
更新时间： 2021-06-15 20:25:45  

1、食物提前准备 ，瘦猪肉适当，水发木耳少量，白木耳，芸豆，盐，米酒，生抽，白胡椒粉，米醋，鸡精，芝麻油，木薯淀粉。

2、生猪肉切成片，添加木薯淀粉退浆，黑木耳，白木耳清洗撕一片;

3、锅中温油放入小肉，长豆角炒至断生，小肉用温油滑油;

4、锅中大骨汤，黑木耳，盐，米酒，生抽，白胡椒粉烧滚，将鱼肉放进;

5、添加木薯淀粉，米醋和匀，水淀粉勾芡，浇上芝麻油就可以。

关键词： 肉片 简单 做法

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