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草鱼炖白菜的做法窍门
更新时间： 2021-06-15 22:34:37  

1、主料：白菜240克、草鱼160克。调料：姜3克、香油5克、淀粉(玉米)5克、酱油3克、花生油15克、盐2克。

2、白菜洗净,盛色箕内,滴干,姜去皮,洗净,草鱼洗净,抹干,切片,加腌料捞起,逐片摊开置碟上。

3、烧热煲,下油,爆香姜,加入水煲开,放下白菜煲10分钟,白菜熟后,下盐调味,再下鱼片煮开即成。

关键词： 草鱼 白菜 做法 窍门

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