天气预报 > 美食 > 炭火烤猪肉窍门
炭火烤猪肉窍门
更新时间: 2021-06-16 04:08:10  

1、准备新鲜猪肉半斤,好新鲜猪肉,最后是当天屠宰的农家土猪肉。

2、切片,根据肉的多少及个人口味放适量盐、胡椒粉、辣椒粉腌制5分钟。

3、用准备好的竹签穿好肉,备用。 准备好炭火。

4、在炭火上烤制。

5、烤到表面微微出油,两面微微焦黄,香味出来后即可。

关键词: 炭火 猪肉 窍门

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