如何做油煎带鱼-天气预报

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如何做油煎带鱼

更新时间： 2021-06-16 02:59:57

1、食材：一条带鱼、鸡蛋一个、适量葱花、适量菜油、各3克盐和味精；

2、将带鱼去鳃、内脏，冼净；

3、将净带鱼切成5厘米长的段，放入碗中，用精盐、料酒、味精拌匀，稍腌一会；

4、鸡蛋打入另一碗内，搅匀；

5、锅置火上，放油烧热，将带鱼段蘸层面粉，再挂上鸡蛋液，放入热油锅中煎至两面金黄色即成。

关键词：如何带鱼

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