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怎样炒螃蟹简单又好吃
更新时间： 2021-06-17 20:56:41  

1、活肉蟹从腹脐处取壳，去净内脏及鳃叶，宰去腿尖及壳沿，洗净后，将蟹斩成八块，加入适量精盐，料酒拌匀。

2、锅置旺火上，烧精炼油至五成油温，然后将蟹块斩口处粘裹上干细淀粉，入油锅内浸炸至熟(蟹壳同时成熟)。

3、锅内另加油，烧至四成油温，投入干辣椒节，花椒炒香，掺入鲜汤，略烧片刻。

4、再下姜、葱蒜、海蟹，最后放入精盐、料酒、海鲜酱、鸡精烧约2分钟后。

5、用水淀粉收薄芡，最后加入香油、花椒油、辣椒油、胡椒粉翻匀即可装盘。

6、美味的炒螃蟹就做好了。

关键词： 怎样 螃蟹 简单 好吃

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