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淮山煲汤前要泡水吗
更新时间： 2021-06-17 22:57:59  

1、如果是新鲜淮山不需要，如果是淮山干制品，最好提前泡半小时。

2、山药炖牛腩的做法：原料：山药、牛腩； 调料:八角、葱、姜、料酒、糖、味精、盐、鸡精、剁辣椒。山药洗净去皮切块，牛腩切小块焯水去浮沫；锅中放油，先将八角炸香，再煸葱姜块，加料酒、水，下牛腩，翻炒后放入高压锅中煮20分钟取出；锅中放油，倒入牛腩，再加入山药、糖、剁辣椒、味精、盐、鸡精调味，一同炖至软烂入味即可。

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