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柠檬鸡爪怎么样入味更快
更新时间: 2021-06-18 12:21:31  

1、将鸡爪去骨。鸡爪包裹着骨头在浸泡腌制的时候,调制的底料只能从外面开始浸透,再慢慢渗入鸡爪内部,需要时间较长。

2、因此在处理鸡爪的时候,将鸡爪的骨头去除,只剩下可食用的部位浸泡,底料的汤汁能从多方面对鸡爪渗透,可以增快浸泡入味的时间。

关键词: 柠檬 怎么样

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