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炸酥肉的方法和步骤
更新时间： 2021-06-19 00:21:40  

1、鸡蛋打入碗中打散调匀；

2、里脊肉不可水洗，并用餐巾纸或纸巾将水分吸乾，切成约食指粗细的小长条，切好的肉条放些盐扮匀，在将蛋汁倒入肉中搅拌，放置十分钟，再加入太白粉调成糊状，将肉裹上即可；

3、起油锅炸肉条，先用大火将表皮炸定型，再调成小火炸成金黄，用漏勺捞起即可食用。

关键词： 方法 步骤

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