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正宗滑鸡制作方法
更新时间： 2021-06-19 10:58:26  

1、准备材料：鸡腿2个、鲜香菇8朵、盐、糖、蚝油、水淀粉、姜丝、料酒适量；

2、鸡腿洗净拆骨，切成宽度7毫米左右肉条，加入姜丝、盐、料酒和水淀粉拌匀后加入少许食用油封住腌制半小时；

3、洗净香菇后切条泡水，尽量让香菇吃饱水；

4、热锅凉油下鸡肉划炒变色后加入香菇翻炒3分钟，加入适量盐、糖、蚝油，略收汁后加盐调味，关火盛出即可。

关键词： 正宗 制作 方法

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