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凉拌八爪鱼的制作方法
更新时间： 2021-06-19 18:25:42  

1、材料：八爪鱼，姜，葱，盐，酒，油。

2、八爪鱼切半用姜葱水煮熟。煮久些才不硬。

3、捞出后用冰水泡一会。切条。香葱。姜末。盐。酒拌匀。

4、烧两大热油倒在上面。拌和。

5、再加入八爪鱼条拌匀。腌两小时可吃。

关键词： 凉拌 制作 方法

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