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杏鲍菇大蒜炒肚丝怎么做
更新时间： 2021-06-07 06:06:41  

1、材料：杏鲍菇200g、猪肚丝100g、油20ml、盐10g、大蒜20g、生姜5g、花椒5g、料酒5ml、生抽5ml、白糖10g。

2、杏鲍菇洗净切细条。肚丝切丝。调汁：1勺料酒1勺红酸汤3勺生抽糖适量。

3、锅内倒油，放生姜，大蒜炒香。之后加入杏鲍菇翻炒几分钟。加入肚丝翻炒。再放调好的汁，翻炒1分钟勾芡出锅。

关键词： 大蒜 怎么

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