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怎样做南瓜鸡蛋羹
更新时间： 2021-06-07 20:00:33  

1、南瓜500g、鸡蛋黄2~3个、冰糖若干、牛奶1袋。

2、将南瓜切成薄片，上锅蒸熟，放入碗内或搅拌机捣碎成泥；

3、鸡蛋煮熟（视个人口味选用咸蛋或者白蛋），建议选用白煮蛋黄，捣成糊状；

4、将南瓜泥与冰糖蛋黄糊搅拌，放入牛奶及少量清水煮沸。晾凉后放入冰箱冷饮更佳！

关键词： 怎样 南瓜 蛋羹

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