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鸡汁火锅制作方法
更新时间: 2021-06-08 15:20:23  

1、材料:鸡架1副。调料:姜5片、料酒15克、水2.5升。

2、鸡架解冻,清洗干净

3、放入高压锅,加入清水,放入姜片

4、倒入料酒

5、盖上锅盖,大火烧上汽后转小火,压制30分钟

6、放汽开盖

7、将汤倒入火锅中,鸡汁火锅汤底就做好了。

关键词: 火锅 制作 方法

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