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清江鱼炸好了怎么做好吃
更新时间： 2021-06-09 04:28:45  

1、清江鱼炸好了可以做成鱼汤。

2、炸清江鱼约400克，黄酒、酱油各5克，盐0.5克，糖7克，胡椒粉0.1克，味精1.5克。茴香1只，麻油、姜汁各1克，葱100克，汤25克，精油25克。

3、油锅烧热，放入葱煸香，加入酒、酱油、盐、糖、味精、茴香、胡椒粉、汤烧开，将清江鱼浸入汁中，滴上麻油，即可出锅装盘。

关键词： 清江 怎么 好吃

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