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罐焖羊肉怎么做
更新时间： 2021-06-08 09:31:40  

1、辅料：胡萝卜、小甘蓝、香菇、洋葱、土豆、西芹；

2、调料：盐、白糖、面粉、胡椒粉、辣酱油、黄油、香叶、番茄沙司；

3、将羊肉洗净切成块加胡椒粉、辣酱油腌制片刻，再将各种蔬菜分别切好；

4、坐锅点火，放入黄油，化开后放少许面粉炒香后取出；

5、坐锅点火放入黄油，加香叶炒香后放入羊肉煸炒片刻，放入蔬菜，倒适量水，加盐、白糖、番茄沙司调味，大火烧开后倒入罐中小火炖一个半小时，食用时依个人口味添加黄油面粉即可。

关键词： 羊肉 怎么

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