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煎开边虾怎么做
更新时间： 2021-06-06 16:50:44  

1、用料主料：大对虾1250克。

2、配料：青椒末、红椒末、鸡蛋、面粉、粉丝调料：绍酒、味精、精盐、胡椒粉、葱末、姜末。

3、将大对虾洗净去头，在背部片开，去净沙线，用刀将虾肉排剁，以葱姜末、绍酒、精盐、味精、胡椒粉腌入味。

4、鸡蛋打散，加入面粉拌匀，浇在虾肉上，青椒末、红椒末点缀。煎锅留油烧热，将上好浆的虾入煎锅中煎，煎至金黄色起锅，装入以炸好的粉丝垫底的盘中即可。

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