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猕猴桃黄瓜汁步骤
更新时间： 2021-06-09 05:06:39  

1、食材：黄瓜200克、猕猴桃50克、凉开水200毫升、蜂蜜两小匙。

2、黄瓜洗净去籽，确保食品的洁净和口感的美好。

3、讲黄瓜进行留皮切成小块，便于接下来的榨汁。

4、猕猴桃去皮切块，可以对半切，然后用勺子挖出果肉来，那样干净利落，再对果肉进行切块。

5、将弄好的黄瓜和猕猴桃一起放入榨汁机，加入凉开水搅拌榨汁。

6、倒出杯中并加入蜂蜜，利于口感的舒适。

关键词： 猕猴桃 黄瓜 步骤

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